Dr. Lee Returning Home To Dine At Club 33

After working 28 years at Club 33, it was so wonderful to return, but this time I was the guest!
Mickey and Pluto seemed happy to see me and I was sure happy to see them. Honestly, I miss Club 33, being there felt like home.

Dr. Lee Waiting For The Next Drink Order!

Dr. Lee Waiting For The Next Drink Order!

The Famous Dr. Lee!

The Famous Dr. Lee!

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Holiday party, business meeting, anniversary or any special event, you need a quality bartender! Impress your guests and friends with the bartender to the stars for 28 years at Disneyland's exclusive member-only restaurant, Club 33!

Reasonable rates, dressed per request, you'll never find better.

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The Famous Dr. Lee Making Drinks

The Famous Dr. Lee Making Drinks

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Wednesday, November 23, 2011

Restaurant Changes on Main Street, U.S.A.,at Disneyland Park:

We love it when our favorite spots expand,and there are some big changes coming for Main Street, U.S.A.,in 2012. Here's what you can look for:

The Blue Ribbon Bakery is moving and getting a new name:Jolly Holiday Bakery Cafe, from the "Mary Poppins" song, "Oh, it's a jolly holiday with Mary..."The bakery moves to the Plaza Pavilion (at the top of Main Street, U.S.A.) with plans to open in early January. In addition to the bakery and espresso offerings, the new menu has some delicious new tastes, such as an Angus roast beef salad with blue cheese, a Caprese sandwich with tomatoes, Buffalo mozzarella, basil, butter lettuce and garlic aioli on toasted focaccia bread, and a classic pastrami reuben on rye.

Carnation Cafe is expanding with more indoor seating- the Blue Ribbon Bakery move is part of that expansion plan, as Carnation Cafe spreads out to take over the space and offer more air-conditioned seating. Work starts in January, and they'll have a new menu that will showcase longtime favorities (and we've heard it inculdes milkshakes).

Gibson Girl Ice Cream Parlor is getting a little makeover, too, and adding root beer, Coca-Cola and orange cream floats to the menu. And the block makeover wraps up at Resfreshment Corner-construction starts early next year.

Disenyland will never be complete...Dr Lee

1 comment:

CheezBorger said...

I am really enjoying your blog so far. The insights into the world of Disney are intriguing. I decided to leave note to mention one of my favorite things; my family and I always visit the Gibson Girl Parlor and take in the delightful aromas. The candy and ice cream scents are heavenly. No trip to Disneyland is complete without a quick stop.